Smoke and Smoulder

Inspired by the deep South of the United States where Texas smoked and barbecued brisket is a tradition.

Menu items include:

  • BBQ Beef Brisket with chips and apple & celery slaw
  • Pulled Pork Cuban Sandwich with ham, pulled pork, Monterey Jack cheese, roasted capsicum, jalapenos & chipotle aioli
  • Mac & Cheese Croquettes

Level 1, Aisle 22
Level 3, Aisle 13