Gluten Free and Vegetarian Food Options

 

Chicken Burrito Bowl (gf)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Vegetarian Chilli Burrito Bowl (vg) (gf)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Margherita Pizza (v)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Gluten Free Meat Pie (gf)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Bars:
Level 1 aisle 21
Level 3 aisle 40

Vegetarian Pastie (v)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Hot Chips (vg)(gf)
Food outlets
Level 1, aisles 2, 4, 7, 18, 22, 31, 42, 45
Level 2 aisles 5, 20, 31, 42
Level 3 aisles 1, 5, 13, 20, 25, 29, 37, 44.

Edamame & Freekah Salad Pack (v)
Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

 

Veggie Stack (vg)
Stack Burger
Level 1 aisle 7
Level 3 aisle 37

Vegetarian Chilli Baked Potato (v)(gf)
Smoke & Smoulder
Level 1 aisle 22Loaded
Level 3 aisles 1 & 25

Pulled Pork Baked Potato (gf)
Smoke & Smoulder
Level 1 aisle 22

Beef Brisket, Apple & Celery Slaw, Chips (gf)
Smoke & Smoulder
Level 1 aisle 22
Level 3 aisle 13

Mac & Cheese Croquettes (v)
Smoke & Smoulder
Level 1 aisle 22
Level 3 aisle 13

Stack Burger
Level 3 aisle 37

Grilled Chicken, Italian Slaw, Chips (gf)
Chicken Republic

Level 1 Aisle 42

Middle Eastern Roast Vegetable Bowl (vg, gf)
Chicken Republic
Level 1 Aisle 42

Cypriot Grain Bowl (vg)
Chicken Republic
Level 1 Aisle 42

Fruit Salad Pack (vg)(gf)
Coffee outlets:
Level 1 aisles 6, 18
Level 2 aisle 43
Level 3 aisles 5, 20, 29, 44

Food outlets:
Level 1 aisles: 4, 18, 31, 45
Medallion Club aisles 5, 20
Level 2 aisles: 31, 42
Level 3 aisles: 5, 20, 29, 44

Food and beverage will be served on the understanding and acknowledgement that it has been prepared in kitchens and on equipment that has been used in preparation of ingredients (among others) which are known allergens, and such may contain trace amounts of these or other allergens.