Experience the essence of Amphora, offering New American menus of mains, share plates and bites. The focus is on modern style dining with flair and features an a la carte menu including “sensational” towers for seafood, meat lovers and plant-based eaters alike. This is all carefully curated to perfectly accompany your choice of beverage, from champagne to cocktails.
Bookings:
Bookings can be made via their website, or by phone (03) 8376 8008
Operating Hours:
Thursday to Saturday, 4:00PM - Late
Also open event days
Location:
Level 2, Stadium Square (Gates 2 & 3) Marvel Stadium
COLD |
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sydney rock oyster, natural gf sydney rock oyster, rockefeller whipped feta, dill cucumber, fried pita gfo smoked watermelon ceviche, avocado, charred corn v gf lobster roll, gribiche sauce, brioche spicy tuna tartare, green tomato, fermented passion fruit, avocado, crackers gf |
HOT |
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ancho chili glazed smoked ham, fermented pineapple gilda gf soft pretzels, mustard butter padron chili, parmesan croquette, aioli 3pc v crispy mortadella, provolone, pistachio mustard, mini milk bun lemon pepper winglets, pickled celery gf fried calamari, lemon ash, red sauce gf caviar loaded potato skin, sour cream gf |
| MAIN |
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28 days dry aged rib eye, bone in, cafe de paris butter 500g gf bass strait mbs+3 scotch fillet grain fed, fermented green peppercorn 300g gf herb crusted veal cutlet on the bone, red sauce, parmesan buttermilk fried chicken, cornbread waffle, hot honey, pickles smoked free range chicken, alabama white sauce gf classic wagyu cheeseburger, bacon, smoked cheddar, dill pickles, lettuce, tomato, potato bun, chips butterflied whole baby snapper, tomatillo salsa verde gf split king prawns, garlic, fermented chili butter gf spaghetti, king prawns, olive oil, lemon gfo woodfired broccoli, seaweed butter, brazil nuts gf |
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SALAD bitter leaf salad, orange v gf coleslaw gf wedge salad, blue cheeses dressing gf tomato, mozzarella salad, vincotto gf caesar salad gfo |
SIDEShouse dinner rolls, garlic butter crispy brussels sprouts, bacon gf corn on the cob, chilli, cheese gf chips, black garlic aioli gf mac & cheese gratin baked potato, chive sour cream gf |
PLANT BASED BY SHANNON MARTINEZShannon Martinez's journey from traditional kitchens to plant-based prominence is inspiring. As owner of Australia's leading plant- based locations, Smith & Daughters and Smith & Deli, she's made plant-based dining delicious and approachable for all. Her accolades as Executive Chef at Lona Misa Restaurant, including Australia's first 2 Hats for Plant-Based restaurants, showcase her culinary expertise and innovation. Martinez’s success as a four-time author, with over 100,000 copies sold worldwide, has popularised plant-based cooking and showcased her influence. Her appearance on MasterChef introduced plant-based cuisine to a global audience for the first time. Martinez’s collaboration with Friends of Fire and Amphora at Melbourne’s Marvel Stadium brings plant-based cuisine into the stadium dining scene, a culinary first within a major sporting and event precinct. |
COLD |
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whipped feta, dill cucumber, fried pita gfo smoked watermelon ceviche, avocado, charred corn gf lobster roll, gribiche sauce, brioche |
HOTsoft pretzels, mustard butter padron chili, parmesan croquette, aioli 3pc lemon pepper winglets, pickled celery gf fried calamari, lemon ash, red sauce gf |
MAIN |
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smith & daughters plant based steak, chimichurri gf buttermilk fried chicken, cornbread waffle, hot honey, pickles woodfired broccoli, seaweed butter, brazil nuts gf oyster mushroom, pinchos marunos, smoked almond romesco gf spaghetti, prawns, olive oil, lemon gfo classic cheeseburger, onion, smoked cheddar, dill pickles, lettuce, tomato, potato bun, chips |
SALAD |
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bitter leaf salad, orange gf coleslaw gf wedge salad, blue cheeses dressing gf tomato, mozzarella salad, vincotto gf caesar salad gfo |
SIDES |
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house dinner rolls, garlic butter crispy brussels sprouts gf grilled corn on the cob, herb butter gf onion rings, old bay seasoning chips gf mac & cheese gratin baked potato, chive sour cream gf |
KIDS |
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crispy chicken strips, celery sticks, buttermilk ranch (vo) cheeseburger, chips (vo) mac & cheese margarita pizza fish & chips calamari & chips gf grilled chicken & chips gf ice-cream sundae, marshmallow (choice of chocolate, vanilla, strawberry) |