Amphora

Experience the essence of Amphora, offering New American menus of mains, share plates and bites. The focus is on modern style dining with flair and features an a la carte menu including “sensational” towers for seafood, meat lovers and plant-based eaters alike. This is all carefully curated to perfectly accompany your choice of beverage, from champagne to cocktails.

Bookings:
Bookings can be made via their website, or by phone (03) 8376 8008

Operating Hours:
Open all Marvel Stadium Game Days. Opening hours vary, please check reservations page for availability.
*All bookings before the final siren must have a ticket to the game.

Location:
Level 2, Stadium Square (Gates 2 & 3) Marvel Stadium 

COLD

sydney rock oyster, natural gf 

sydney rock oyster, rockefeller 

whipped feta, dill cucumber, fried pita gfo

smoked watermelon ceviche, avocado, charred corn v gf

lobster roll, gribiche sauce, brioche

spicy tuna tartare, green tomato, fermented passion fruit, avocado, crackers gf

HOT

ancho chili glazed smoked ham, fermented pineapple gilda gf 

soft pretzels, mustard butter

padron chili, parmesan croquette, aioli 3pc v

crispy mortadella, provolone, pistachio mustard, mini milk bun

lemon pepper winglets, pickled celery gf

fried calamari, lemon ash, red sauce gf

caviar loaded potato skin, sour cream gf

 MAIN

28 days dry aged rib eye, bone in, cafe de paris butter 500g gf

bass strait mbs+3 scotch fillet grain fed, fermented green peppercorn 300g gf

herb crusted veal cutlet on the bone, red sauce, parmesan

buttermilk fried chicken, cornbread waffle, hot honey, pickles

smoked free range chicken, alabama white sauce gf

classic wagyu cheeseburger, bacon, smoked cheddar, dill pickles, lettuce, tomato, potato bun, chips

butterflied whole baby snapper, tomatillo salsa verde gf

split king prawns, garlic, fermented chili butter gf

spaghetti, king prawns, olive oil, lemon gfo

woodfired broccoli, seaweed butter, brazil nuts gf

SALAD 

bitter leaf salad, orange v gf

coleslaw gf

wedge salad, blue cheeses dressing gf

tomato, mozzarella salad, vincotto gf

caesar salad gfo

SIDES

house dinner rolls, garlic butter

crispy brussels sprouts, bacon gf

corn on the cob, chilli, cheese gf

chips, black garlic aioli gf

mac & cheese gratin

baked potato, chive sour cream gf

PLANT BASED BY SHANNON MARTINEZ

Shannon Martinez's journey from traditional kitchens to plant-based prominence is inspiring. As owner of Australia's leading plant- based locations, Smith & Daughters and Smith & Deli, she's made plant-based dining delicious and approachable for all. Her accolades as Executive Chef at Lona Misa Restaurant, including Australia's first 2 Hats for Plant-Based restaurants, showcase her culinary expertise and innovation. Martinez’s success as a four-time author, with over 100,000 copies sold worldwide, has popularised plant-based cooking and showcased her influence. Her appearance on MasterChef introduced plant-based cuisine to a global audience for the first time. Martinez’s collaboration with Friends of Fire and Amphora at Melbourne’s Marvel Stadium brings plant-based cuisine into the stadium dining scene, a culinary first within a major sporting and event precinct.

COLD

whipped feta, dill cucumber, fried pita gfo

smoked watermelon ceviche, avocado, charred corn gf

lobster roll, gribiche sauce, brioche

HOT

soft pretzels, mustard butter

padron chili, parmesan croquette, aioli 3pc

lemon pepper winglets, pickled celery gf

fried calamari, lemon ash, red sauce gf

MAIN

smith & daughters plant based steak, chimichurri gf 

buttermilk fried chicken, cornbread waffle, hot honey, pickles

woodfired broccoli, seaweed butter, brazil nuts gf 

oyster mushroom, pinchos marunos, smoked almond romesco gf

spaghetti, prawns, olive oil, lemon gfo

classic cheeseburger, onion, smoked cheddar, dill pickles, lettuce, tomato, potato bun, chips

SALAD

bitter leaf salad, orange gf

coleslaw gf

wedge salad, blue cheeses dressing gf

tomato, mozzarella salad, vincotto gf

caesar salad gfo

SIDES

house dinner rolls, garlic butter

crispy brussels sprouts gf

grilled corn on the cob, herb butter gf

onion rings, old bay seasoning

chips gf

mac & cheese gratin

baked potato, chive sour cream gf

KIDS 

crispy chicken strips, celery sticks, buttermilk ranch (vo)

cheeseburger, chips (vo)

mac & cheese

margarita pizza

fish & chips

calamari & chips gf

grilled chicken & chips gf

ice-cream sundae, marshmallow (choice of chocolate, vanilla, strawberry)

 

Naming Partner

Stadium Partners

Home Teams