Join us at Friends of Fire, where the menu is a masterpiece, and every bite is a revelation. This American-style steakhouse and grill has a focus on Southern, New England and New York City-style food. The game day menu boasts tasty bites including lobster rolls, smoked pork ribs with peach tea barbecue sauce and a Rueben with 200 grams of hand-cut, 12-hour smoked pastrami.
Bookings:
Bookings can be made via their website, or by phone (03) 8376 8008
Operating Hours:
Tuesday to Saturday, 12:00PM - Late
and open event days
Located: Stadium Square (Gates 2 & 3)
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SMALL |
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sydney rock oysters, mignonette gf soft pretzels, mustard butter crumbed olives, fennel, calabrian chili sausage maryland crab cakes, fresh herbs, smoked onion remoulade buffalo chicken wings, fermented chili sauce, pickled celery, blue cheese dressing gf fried baby calamari, lemon ash, red sauce gf lobster roll, gribiche sauce, brioche |
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BIG |
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coney island chilli dog, cheese, onion, jalapeno reuben sandwich, toasted rye, pastrami, sauerkraut, melted swiss cheese, russian dressing buttermilk fried chicken, hot honey, pickles beer battered fish and chips, slaw, tartare, lemon 250g mozzarella stuffed meatball, spaghetti, sunday sauce chicken parmigiana, sugo, ham, mozzarella oklahoma smashed burger, smoked cheddar, dill pickles, chips |
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FROM THE FIRE (all gluten free) |
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28 day dry aged rib eye, bone in 450g |
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CONDIMENTS / SAUCES gf |
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dijon | seeded | hot english | horseradish |
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SIDES |
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baked mac & cheese, herb crumb charred green beans, anchovy gf crispy brussels sprouts, bacon gf onion rings, old bay seasoning jalapeño skillet cornbread |
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SALADS |
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caesar salad gfo wedge salad, blue cheeses gf tomato, mozzarella salad gf coleslaw gf |
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POTATOES |
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baked potato, chive sour cream gf chips gf |
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CUSTOM ICECREAM SUNDAES |
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choice of: chocolate, vanilla, strawberry |
PLANT-BASED BY SHANON MARTINEZShannon Martinez's journey from traditional kitchens to plant-based prominence is inspiring. As owner of Australia's leading plant- based locations, Smith & Daughters and Smith & Deli, she's made plant-based dining delicious and approachable for all. Her accolades as Executive Chef at Lona Misa Restaurant, including Australia's first 2 Hats for Plant-Based restaurants, showcase her culinary expertise and innovation. Martinez’s success as a four-time author, with over 100,000 copies sold worldwide, has popularised plant-based cooking and showcased her influence. Her appearance on MasterChef introduced plant-based cuisine to a global audience for the first time. Martinez’s collaboration with Friends of Fire and Amphora at Melbourne’s Marvel Stadium brings plant-based cuisine into the stadium dining scene, a culinary first within a major sporting and event precinct. |
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SMALL |
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soft pretzels, mustard butter crumbed olives, fennel, calabrian chili sausage maryland crab cakes, fresh herbs, smoked onion remoulade smoked watermelon ceviche, avocado, charred corn gf buffalo chicken wings, fermented chili sauce, pickled celery, blue cheese dressing gf fried calamari, lemon ash, red sauce gf |
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BIG |
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coney island chilli dog, cheese, onion, jalapeno prego steak roll, chimichurri, aioli, grilled onions, pan con tomate sauce buttermilk fried chicken, hot honey, pickles chicken parmigiana, sugo, mozzarella oklahoma smashed burger, smoked cheddar, dill pickles, chips |
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FROM THE FIRE |
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gaucho style argentinian skirt steak, chimichurri 12hr smoked bbq brisket, bourbon, coffee glaze roasted broccoli, seaweed butter, brazil nuts gf grilled prawns, garlic, fermented chili butter gf smoked grilled chicken, alabama white sauce |
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CONDIMENTS / SAUCES |
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dijon | seeded | hot english | horseradish |
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SIDES |
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baked mac & cheese, herb crumb charred green beans, anchovy gf crispy brussels sprouts gf onion rings, old bay seasoning gf jalapeño skillet cornbread |
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SALADS |
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caesar salad gfo wedge salad, blue cheeses gf tomato, mozzarella salad gf bitter leaf salad, fennel, orange gf coleslaw gf |
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POTATOES |
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baked potato, chive sour cream gf chips gf |
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CUSTOM ICE CREAM SUNDAES |
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choice of: chocolate, vanilla, strawberry |
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KIDS |
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crispy chicken strips, celery sticks, buttermilk ranch (vo) cheeseburger, chips (vo) mac & cheese margarita pizza fish & chips calamari & chips gf grilled chicken & chips gf ice-cream sundae, marshmallow (choice of chocolate, vanilla, strawberry) |